Cake Cutting Etiquette
The cake of the groom is a custom connected with the Old South. It is the second smallest cake which can be made to highlight something about the groom, such as his pets, pastimes, fraternity, or even job. The cake of the groom is a fun and whimsical matter that can add a touch of humor to even the most formal wedding ceremonies. Like the primary cake of the wedding, the cake of the groom is normally paid for by the family of the bride.
The cake of the wedding is mostly a focal point in the reception, and must be one of the features which reinforces the wedding style or theme. White cakes are traditional, yet brightly colored decorations on the cake are okay for all, even the most formal wedding. Flowers, either fresh or sugar, usually are one of the popular classical choices for the decorations on the cake. If you enjoy the all white though, select a design that will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, such as the lace pattern from their dress or their bridal jewelry of pearl. The bridal jewelry of pearl can be mimicked with small frosting beads that trim each layer of the cake or as an overall Swiss dot motif.
Cake cutting etiquette says that wedding guests must stay at the reception until the cake has been cut. It used to be that this feature was placed at the reception’s end, but nowadays, the newlyweds generally remain at the wedding reception into the early morning, therefore the cake cutting has been moved up in order to permit the guests have the choice of departing without being rude. The usual time for the cutting of the cake is following dinner so that you don’t need to take the guests off the dance floor to view it.